KUCI: Get the Funk Out

Dr. Lisa Mosconi, PhD, INHC is the Associate Director of the Alzheimer’s Prevention Clinic at Weill Cornell Medical College (WCMC)/NewYork-Presbyteria...

Dawn Kelly called in to our KUCI studios to talk to Janeane about the origins of Barney Butter and more!

Anna Lappé, a national bestselling author, internationally recognized expert on food systems, and director of Real Food Media joined Janeane 3/5/18 at...

Anna Lappé is the director of Real Food Media and the author/co-author of three books, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury USA, 2010) and a contributing author to eleven more.
She also serves as a consultant to foundations and philanthropists funding food system change and is the advisor to The Panta Rhea Foundation Food Program. With her mother Frances Moore Lappé, she also founded the Small Planet Institute and Fund, which has raised and given away more than $1 million to grassroots organizations worldwide since its founding in 2002, two of which have been awarded the Nobel Peace Prize. She regularly speaks to audiences around the country, from university lectures to community-based events.
Anna founded Real Food Media in 2012, a collaborative initiative working with partners around the country to spark conversation about our food system, catalyze creative storytelling and connect communities for action. The Project produces the Food MythBusters video series, runs an international films competition and leads special partnerships such as the “Voices of the Food Chain” with Food Chain Workers Alliance and StoryCorps. Anna is an active board member of the Rainforest Action Network and Mesa Refuge, a writer’s retreat in the San Francisco Bay Area.
Anna received a master’s in Economic and Political Development from Columbia University and graduated with honors from Brown University. Her research on food and farming systems has taken her to more than 20 countries and 100 U.S. cities. She lives in the San Francisco Bay Area.
Read our New York Times oped How to Win Against Big Soda
Chicago joins the movement for Good Food Cities!
Tune into our monthly podcast #RealFoodReads
ANNA LAPPÉ
Founder, Real Food Media
Co-founder, Small Planet Fund and Institute
Author, Diet for a Hot Planet
@annalappe
TEDxBerkeley: The Empathy of Food
TEDxManhattan: The Dangers of Dora & Marketing Junk Food to Kids

Lizzi Ackerman, Co-Founder of Birch Benders, speaks with Janeane on KUCI 88.9fm

Natalie Morse, Marketing Director of Chosen Foods, joined Janeane on KUCI 88.9fm to talk about the importance of a plant based diet, and the importanc...

Plants = The Secret to Longevity. In Research on Blue Zones (communities where people live the longest in world) studies show that plant-based options are the primary protein source. You would think this news is reason enough to eat less meat, but only one in ten Americans are eating enough vegetables! Chosen Foods is on a mission to amp up your plant intake!
ABOUT
Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world - and so our journey began.
His vision centered around the idea that food should nourish and sustain our bodies, our lives and our communities. Learn more about our founding leadership team here.
A few years, some big changes and several products later, our integrity and core values remain the same. The mission of Chosen Foods is to support true nourishment through the rediscovery and accessibility of real food.
At a time when food is often fast and convenient, we encourage people to slow down. We want to inspire folks to get in the kitchen and put real food back on the table. We believe the act of cooking and the time spent around the dinner table should be savored.
Food should nourish and sustain our bodies, our lives and our communities.
https://chosenfoods.com

Bella Tunini, Brand Manager of Suja Juice, joined Janeane to talk about current trends in the industry and the origins of this highly successful cold-...

Suja, meaning long, beautiful life, embodies the promise that flows from the cold-pressed beverages it delivers in each and every bottle. Suja was founded by four diverse San Diegans from different walks of life that came together in the most unexpected of circumstances to form what is now the fastest growing organic, cold-pressed and Non-GMO beverage company in the U.S. Suja’s story all began from a shared dream to help people everywhere transform their lives through conscious nutrition.
Co-Founder Annie Lawless had been juicing her entire life and from a young age had been aware that what you put in your body affects how you look and more importantly, how you feel. Her friend Eric Ethans had a background as a raw food chef and spent his entire life researching and pairing ingredients to create healthy, delicious meals. The two met in San Diego and bonded over their mutual love of delivering convenient nutrition through foods and beverages that also tasted good. They were frustrated by the lack of pure, organic products on grocery store shelves and decided to create their own juices at home.
Meanwhile, James Brennan, a leading hospitality visionary, award-winning restaurateur and one of San Diego’s most successful entrepreneurs, met Eric and was instantly hooked on his homemade juice. Enter Jeff Church, a Harvard MBA and successful social entrepreneur, known for his role as founder and CEO of Nika Water, a social enterprise that donates 100 percent of its profits to clean water projects and poverty alleviation around the world.
The rest is history: Co-founders Annie, Eric, James and Jeff came together to form Suja Juice as we know it today, with a mission to get the best quality organic and Non-GMO juice into as many hands as possible. Through the large-scale use of organic, Non-GMO fruits and vegetables, and implementation of a breakthrough displacement technology called High Pressure Processing (HPP), Suja Juice has become the nation’s leading organic and cold-pressed juice brand.

Singer/songwriter Sarah Jaffe called in to our KUCI studios to chat with Janeane about her latest CD Bad Baby and more!

Stay in touch with Sarah Jaffe
www.sarahjaffe.com
https://www.facebook.com/SarahJaffeMusic/
https://twitter.com/sayjaffe
https://www.instagram.com/sarahjaffemusic

Author Susan Meissner joined Janeane to talk about her new historical fiction novel AS BRIGHT AS HEAVEN

About As Bright as Heaven
From the acclaimed author of Secrets of a Charmed Life and A Bridge Across the Ocean comes a new novel set in Philadelphia during the Spanish flu epidemic of 1918, which tells the story of a family reborn through loss and love.
In 1918, Philadelphia was a city teeming with promise. Even as its young men went off to fight in the Great War, there were opportunities for a fresh start on its cobblestone streets. Into this bustling town, came Pauline Bright and her husband, filled with hope that they could now give their three daughters–Evelyn, Maggie, and Willa–a chance at a better life.
But just months after they arrive, the Spanish Flu reaches the shores of America. As the pandemic claims more than twelve thousand victims in their adopted city, they find their lives left with a world that looks nothing like the one they knew. But even as they lose loved ones, they take in a baby orphaned by the disease who becomes their single source of hope. Amidst the tragedy and challenges, they learn what they cannot live without–and what they are willing to do about it.
As Bright as Heaven is the compelling story of a mother and her daughters who find themselves in a harsh world not of their making, which will either crush their resolve to survive or purify it.

About the Author
Susan Meissner is a former managing editor of a weekly newspaper and an award-winning columnist. She is the award-winning author of A Bridge Across the Ocean, Secrets of a Charmed Life, A Fall of Marigolds, and Stars Over Sunset Boulevard, among other novels.

Daphne Maxwell Reid, an iconic TV mom of the 1990s, from her three seasons as Aunt Vivian on “The Fresh Prince of Bel Air” joins Janeane Monday 2/6/18...

Everyone remembers Daphne Maxwell Reid as an iconic TV mom of the 1990s, from her three seasons as Aunt Vivian on “The Fresh Prince of Bel Air.” These days Reid is a Renaissance woman, respected artist and designer, and education activist. Working from her home in Virginia, and still happily married to pioneering television actor/producer/writer/director Tim Reid (“WKRP in Cincinnati,” “Frank’s Place”), Daphne Maxwell Reid is living proof that a passion for creativity and a dedication to hard work can ensure a lifetime’s worth of success.
Breaking new barriers is nothing new to Reid, who decades ago became the first African-American homecoming queen at Northwestern University and shortly thereafter the first woman of color to appear on the cover of Glamour magazine. But many fans of her modeling and acting career probably don’t know that Reid is a lifelong shutterbug, a hobby passed down by her father that has now become a focal point of her career. With five books and 5 annual calendars already published, Reid specializes in fine art photography that features doors and doorways from around the world, including Cuba, Venice, France, China, Germany, and Belgium.
Now she’s added to her publishing resume with her first cookbook, “Grace + Soul & Motherwit,” which offers her favorite recipes spiced with personal memories and reflections from her life and travels.
Reid has also been a seamstress for much of her life, creating many of her own outfits and costumes as a young actress and model, and has now developed those skills into an exclusive, custom clothing line called Daphne Style, making Chinese silk brocade jackets that are wearable works of art. She also keeps busy as the Host of Virginia Currents (PBS), and as a spokesperson for Virginia State University, a historically black college/university (HBCU), doing outreach, public relations, and speaking engagements that allow her to preach the importance of education and career prep for students of color.
A thoughtful, inspiring, and fascinating professional with over five decades of experience, Daphne Maxwell Reid continues to demonstrate that mastering a new skill is always possible for an artist with a generous spirit and self-determination.

Mystery author Laura Oles joins Janeane 2/26 at 9:00am pst to talk about her Claymore Award Finalist novel, ”Daughters of Bad Men” The book follows t...